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Recipe – DWB Falafel with Cucumber Sauce

Dan Wolkenstein:

DWB Part II! Great times, Great company. Great Food.

Originally posted on PhDing in the Montrose:

For this month’s Dinner without Borders (DWB), we decided to make one of our favorite dishes – falafel. As Cristin and I are veggies (and Daniel and Kayla have veggie tendencies), we have always loved the complexity and heartiness of falafel. Yet somehow, despite being somewhat of an amateur chef, I’ve always shied away from this dish as it has always seemed difficult to make. I’ve left it up to my favorite Mediterranean and Middle Eastern restaurants to keep me filled and happy.

Until last night!

I’ve decolonized falafel. No longer are they feared in my kitchen! With Cristin and Daniel’s virtual assistance, Kayla and I had an enjoyable adventure in the kitchen in preparing this meal. It was easier than we both expected and will definitely be a much-accepted addition to your kitchen repertoire. Our falafel turned out delicious with an undeniable homemade quality you can’t find…

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